Southern Mushroom, Local Cider & Blue Cheese Soup
This soup celebrates the very best of our local harvest, connecting the dots between our wonderful market stallholders. It starts with beautiful mixed mushrooms from Southern Mushrooms and the perfect sharp blue cheese from Eric at The Cheeseshop. The base is built with onions, leeks, and Agria potatoes from Brenton Cullen or Steve at Heatherdale Orchard - our trusted greengrocers. A generous glug of dry cider from either Sprig and Fern (just over the road) or Townshend Brewery (as you enter town) adds that distinctive local tang. This soup truly tastes of community in every spoonful.
